From a TIME photo essay, “What the World Eats” adapted from the Book, “Hungry Planet: What the World Eats.”
Egypt: The Ahmed family of Cairo
Food expenditure for one week: 387.85 Egyptian Pounds or $68.53
This post is by Lindsey Weber as part of Photojojo’s Show & Tell week.
We discussed this book in my Political Ecology of Food and Agriculture class. Insightful and eye-opening.